Hello, friends! Maya here, and today I want to share one of my favorite ways to truly feel the spirit of Ubud: a beautiful half-day walking loop. It’s a journey that connects you with the land, the culture, and of course, the delicious local flavors. This walk brings together the famous Campuhan Ridge, the ancient Pura Gunung Lebah (Tjampuhan Temple), and the peaceful Sayan rice paddies, before looping back over the Wos river.

We begin our adventure near the Warwick Ibah Luxury Villas, or just past the main bridge leading out of central Ubud. Here, a small path marks the start of the Campuhan Ridge Walk. The path here is a gentle incline, winding upwards through tall, swaying alang-alang grass. The air feels fresh, often carrying the scent of frangipani. This part is popular, so you'll share the path with others, especially in the morning. The views are expansive, showcasing rolling green hills and dense tropical forest. Remember to bring your own water; there are no shops directly on the ridge.

As the ridge walk descends, you arrive at the sacred Pura Gunung Lebah. This ancient temple sits peacefully at the confluence of two rivers, a place considered highly spiritual. Take a moment to admire the traditional Balinese architecture, the intricate carvings, and the quiet devotion of the place. Please dress respectfully – a sarong and sash are appropriate if you wish to enter the inner courtyards.

From the temple, we follow the paths that lead us away from the main road and deeper into the Sayan area. Suddenly, the sounds of traffic fade, replaced by the rustle of rice stalks and the gentle gurgle of irrigation channels. Here, emerald-green rice paddies stretch out, tended by local farmers. You might see ducks waddling through the fields or hear the rhythmic thud of a scarecrow. This section is much quieter, offering a glimpse into rural Balinese life.

Along these paddy paths, you'll find small, family-run warungs. These are perfect spots to pause, rehydrate, and perhaps enjoy a refreshing es kelapa (young coconut ice) or a strong, sweet kopi Bali (Balinese coffee). I always recommend trying a simple pisang goreng (fried banana) here; they taste extra special with the paddy views. The paths through the paddies are mostly flat, making for an easy stroll.

Our loop continues, eventually leading us to a charming, simple bridge crossing the Wos River. The river flows below, often with a whisper. Crossing this bridge feels like stepping back into a quieter time, connecting two parts of the landscape. It’s a lovely, serene spot, and often much cooler thanks to the river breeze.

From the Wos river bridge, well-marked paths guide you back towards central Ubud. The entire loop covers several kilometers and can take anywhere from two to four hours, depending on how many times you stop to admire the views or sip a drink. It’s a wonderful way to experience Ubud’s natural beauty and its spiritual heart. After your walk, you’ll have earned a delicious meal. I often crave a hearty plate of nasi campur (mixed rice) or, for a real treat, some succulent babi guling (suckling pig) after such an invigorating morning. This walk truly feeds the soul, and then you can feed your body!